Ingredients
125g raisins
50ml rum
250g self-raising flour
125g soft brown sugar
60g butter
1 egg, lightly beaten
Mix:
150ml UHT milk
1/4 tsp vanilla essence
1 tsp instant coffee
Method
Combine raisins and rum in a small bowl. Cover and stand for 30 minutes until raisins puff up. Sift flour into a large mixing bowl. Stir in brown sugar and butter then the egg and milk mixture. Mix until batter is even.
Spoon batter into a greased muffin pan. Bake in a hot oven preheated at 200 ºC for about 20 minutes or until cooked, when a wooden skewer inserted through comes out clean. Stand muffins in the pan for five to 10 minutes.
Recipes for home made deicious dessert, main coure and sweet using coffee, fudge and chocolate as ingredient. Easy step-by-step recipe!
