Ingredients
150g butter (at room temperature)
250g icing sugar
1 tsp instant coffee
2 tbsp cold milk
1/2 tsp vanilla essence
1/2 tsp coffee essence
Method
Dissolve the instant coffee in the milk. Set aside. Cream butter until light and creamy, then gradually beat in icing sugar, adding a little of the coffee-flavoured milk. Add essences and continue to beat until light and fluffy.
Recipes for home made deicious dessert, main coure and sweet using coffee, fudge and chocolate as ingredient. Easy step-by-step recipe!
