3 1/2 cups light cream or milk
1 1/2 tsps instant coffee powder
1/2 tsp cinnamon
5 eggs
2/3 cup sugar
1/2 tsp salt
2 tsp vanilla
Whipped cream
Method
Heat cream, coffee powder and cinnamon to scalding. Combine with eggs beaten with sugar, salt and vanilla. Pour into a shallow baking dish. Place dish in a pan of hot water.
Bake custard in moderate oven (about 180°C) for about 35-40 minutes until firm. Cool before serving with whipped cream.
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