Ingredients
300g cooking chocolate
65g butter
400g condensed milk
1/2 tsp vanilla essence
300g plain flour, sifted
40g toasted almonds, chopped
40g chocolate chips
For garnishing
75g toasted almonds (extra), coarsely chopped
Method
Line baking trays with non-stick parchment paper.
Combine chocolate, butter and condensed milk in a non-stick saucepan and stir over a gentle, low heat until the mixture turns smooth. Add essence.
Combine flour, chocolate chips and chopped toasted almonds in a clean mixing bowl. Stir in chocolate mixture.
Take a tablespoonful of mixture out and shape into a ball. Dip the top of each cookie into extra chopped almonds and place the cookies on prepared baking trays.
Bake in preheated oven at 180°C for 9–10 minutes or until cookies are just set.
After baking, the fudge cookies will appear soft in texture but they will become firm when cooled.
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
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